Stuffed Pork with Cheesy Heart-Attack Sauce and Baked Potato

This is a simple dish that looks great  and taste even better. I created it when I worked at the Del Mar Lounge in St. Louis. It's a simple pork loin cut open and stuffed with a mixture of Goat Cheese, Smoked Gouda, and fresh bacon bits. Then baked till a nice medium well and topped with melted blend of the above mentioned cheeses along with some butter and a little bit of cream. Served here with a baked potato equally drowning in cheese and sour cream. It's the stuffing that get's you! When you bite into the pork it explodes with cheesy heart-attack inducing goodness that will have your doctor shaking his head. I also season the pork with A Cayenne/Cumin, Salt/Pepper mixture that adds an extra bite to the whole shebang!