Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

6/1/11

Cheesy Breakfast!

Cheese Omelet
4 eggs, cheddar cheese-done!
Hash-browns;
4 cut potatoes, cheddar cheese-done!
Bacon;
done!
Toast, and two strawberries per plate!
Simple easy, ready to eat. 

Further instructions;
Whisk eggs in bowl, salt and pepper, pour in greased frying, flip, add cheese fold, add more cheese. Cut taters in small cubes, fry in pan, place in pan cover with cheese place in pre-heated oven. Fry bacon in pan until desired color, remove from pan. Take strawberries remove top, (fanning optional). Wha-la, happy girl (or boy) friend! Full belly, my job is done!

2/28/11

Stuffed Pork with Cheesy Heart-Attack Sauce and Baked Potato

This is a simple dish that looks great  and taste even better. I created it when I worked at the Del Mar Lounge in St. Louis. It's a simple pork loin cut open and stuffed with a mixture of Goat Cheese, Smoked Gouda, and fresh bacon bits. Then baked till a nice medium well and topped with melted blend of the above mentioned cheeses along with some butter and a little bit of cream. Served here with a baked potato equally drowning in cheese and sour cream. It's the stuffing that get's you! When you bite into the pork it explodes with cheesy heart-attack inducing goodness that will have your doctor shaking his head. I also season the pork with A Cayenne/Cumin, Salt/Pepper mixture that adds an extra bite to the whole shebang!

2/9/11

Heart Attack Special: Cheesy Bacon wrapped Chicken Breast!

I am a very meat and potatoes kind of guy! I was also born and raised in the south on a diet that was not very good for ones heart. Therefore I do not create meals that are by any standards considered healthy. I try to make a lot of chicken (or yard bird as we say back home), I also throw in some fish because well it's brain food and the inner geek in me needs all the brain help he can get. With that said one of my favorite things to do is find away to slap bacon on anything that I can. So consider this  little dish a heart attack special! 

It's a very simple concoction that I'm sure some one else has stumbled upon in their own individual quest to clog their arteries and the arteries of loved ones. I took a chicken breast, grilled it and wrapped it in bacon! Doesn't sound to bad right! Well as you can no doubtingly see from the picture below, I also covered it in a heaping helping of shredded American cheese and melted it in the oven! to accompany this cacophony of gluttony, I baked a potato and used the remaining cheese to make sure you got the message. You can also add bacon to the spud, but I thought that might have been a bit of overkill.